Zwilling Chef's Knife Diplôme 24 cm
$338.00
(tax incl.)
Available
![0](https://waw.shopping/modules/spmgsnipreview/views/img/star-noactive-yellow.png)
![1](https://waw.shopping/modules/spmgsnipreview/views/img/star-noactive-yellow.png)
![2](https://waw.shopping/modules/spmgsnipreview/views/img/star-noactive-yellow.png)
![3](https://waw.shopping/modules/spmgsnipreview/views/img/star-noactive-yellow.png)
![4](https://waw.shopping/modules/spmgsnipreview/views/img/star-noactive-yellow.png)
ZWILLING® Diplôme chef's knife, 24cm blade.Large chef's knife for the most common kitchen tasks. Used for cutting meat, fish and vegetables as well as mincing herbs and crushing garlic.
Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side Three-part traditional construction Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang Standard bolster which provides a seamless transition between the handle and blade Hand wash only Made in Japan using Fine Carbide FC61 steel blade